Ayurveda - a 5,000-year-old holistic wellness system from India - is all about prevention over cure. It teaches that to stay balanced and healthy, we need to nourish ourselves with fresh, functional foods and drinks that work in harmony with our bodies. For siblings and Dosha co-founders, growing up in a British Asian household meant Ayurveda was a way of life. Their mum’s turmeric milk and herbal remedies were daily rituals. As they got older, they struggled to maintain these wellness practices. Highstreet pills and powders felt outdated and difficult to integrate into modern life. So, created in collaboration with Ayurvedic Practitioners in India and UK-based food scientists, Dosha was born. Each bottle is precisely formulated to support one of the three Doshas - Vata, Pitta, or Kapha, helping you feel more aligned - for calm, clarity, or vitality. As the world’s first Ayurvedic-inspired wellness beverage that is ready to drink, Dosha was a natural fit on FUNC’s platform.
