CRAFTED for the lifestyle, not the hangover. PrePear began the way most good nights do—one drink turns into a few, and tomorrow still shows up. The founder Priya lived the fast London rhythm: media job, client dinners, launch parties. She loved the pace, but not the next-day chaos.
Searching for something better, she found nothing - until the Korean pear. A fruit used for centuries in South Korea to support the body when drinking, backed by real science. She flew out, met growers, learned the rituals, and realised this wasn’t a trend but a natural powerhouse built for modern life. The first PrePear batch debuted at her wedding three days of celebrating, zero lost mornings. That’s when she knew it was worth sharing.
